Brown Brothers - Review Detail

GUNNS OUT OF WINE
[Tue 24 August 2010]
CLIMATE DRIVES BIG WINE DEAL
[Tue 17 August 2010]
SAY CHEESE
[Mon 1 March 2010]
ON THE COLD FACE
[Mon 1 March 2010]
FAMILY TIES
[Mon 1 March 2010]
A FAMILY AFFAIR
[Sat 31 October 2009]
THE TASTE TEST
[Wed 30 September 2009]
NOT SO PLAIN IN SPAIN
[Wed 30 September 2009]
AUNTY’S TIPPLE A RIPPER
[Tue 29 September 2009]
THE TASTE TEST
[Tue 1 September 2009]
BY POPULAR DEMAND
[Tue 1 September 2009]
REDS, WHITES….AND BROWNS
[Sat 1 August 2009]
SO MANY CHEAP SWEETIES
[Wed 6 May 2009]
FRIENDS FOR LIFE
[Thu 30 April 2009]
DARK HORSES
[Wed 1 April 2009]
THE LONG AND THE SHORT OF IT
[Sun 1 February 2009]
WEEKLY WINERY – BROWN BROTHERS
[Tue 28 October 2008]
AROMA IS THE WINNER
[Sun 5 October 2008]
SWEET BROWNS
[Sat 28 June 2008]
IN PRAISE OF BROWN BROTHERS - THE OLD AND THE NEW
[Sun 1 June 2008]

BROWN BROTHERS TO ACQUIRE TAMAR RIDGE ESTATES
[Mon 16 August 2010]
ACCOLADES FOR PATRICIA’S QUIET ACHIEVER
[Mon 1 March 2010]
INNOVATIVE QUEENSLAND-ONLY SPARKLING HITS SHELVES
[Mon 18 January 2010]
BROWN BROTHERS ‘HIGH ALTITUDE’ WINE REACHES LOFTY HEIGHTS
[Mon 16 November 2009]
PROSECCO – THE PERFECT ‘APERITIVO’ TO A NEW YEAR
[Sat 25 July 2009]
WINE AND FOOD EASTER FESTIVAL AT BROWN BROTHERS
[Sat 11 April 2009]
NOBLE RETURN FOR A PATRICIA FAVOURITE
[Sun 1 March 2009]
SECOND SPARKLING WIN FOR BROWN BROTHERS IN ADELAIDE
[Fri 10 October 2008]
BROWN BROTHERS MOSCATO EVEN PRETTIER IN PINK
[Mon 22 September 2008]
CLASSIC COOL CLIMATE WINE MAKES A COMEBACK
[Fri 1 August 2008]

MATT SKINNER RECOMMENDS THE PROSECCO 2008
[Sun 1 August 2010]
SKINNER RECOMMENDS PATRICIA PINOT NOIR CHARDONNAY 2005
[Sun 1 August 2010]
BOB CAMPBELL AND TEAM RECOMMENDS…
[Tue 1 June 2010]
TYSON STELZER RECOMMENDS…
[Tue 1 June 2010]
HUON HOOKE GIVES 95 POINTS TO 2005 PATRICIA BRUT
[Tue 18 May 2010]
TONY LOVE RECOMMENDS THE 2008 TEMPRANILLO
[Sun 16 May 2010]
TONY LOVE RECOMMENDS THE PATRICIA NOBLE RIESLING
[Tue 4 May 2010]
MATT SKINNER RECOMMENDS…..
[Sun 28 February 2010]
GRACIANO
[Sat 16 January 2010]
HALLIDAY RECOMMENDS OUR NV
[Wed 18 November 2009]
02 PINOT NOIR CHARDONNAY RATED A 1 IN 100 WINE
[Sun 1 November 2009]
QUAFF RATES 2009 MOSCATO AS ‘BLOODY GOOD’
[Thu 1 October 2009]
NICK STOCK TALKS ABOUT THE 05 PATRICIA SHIRAZ
[Sat 1 August 2009]
JAMES HALLIDAY REVIEWS THE 2006 PATRICIA NOBLE RIESLING
[Sat 4 July 2009]
WINE WITH JEFF COLLERSON
[Wed 3 June 2009]
CELLAR NOTES
[Sat 30 May 2009]
DRINK
[Sat 9 May 2009]
DRINK
[Sat 9 May 2009]
DRINK
[Sat 9 May 2009]
DRINK
[Sat 9 May 2009]
DRINK
[Sat 9 May 2009]
TOP DROPS
[Sun 3 May 2009]
TOP DROPS
[Sun 3 May 2009]
TOP DROPS
[Sun 3 May 2009]
WINEWISE DISCOVERIES
[Fri 1 May 2009]
WINEWISE DISCOVERIES
[Fri 1 May 2009]
WINEWISE DISCOVERIES
[Fri 1 May 2009]
WINEWISE DISCOVERIES
[Fri 1 May 2009]
FULL BOTTLE
[Sat 25 April 2009]
HALLIDAY’S 21 WINES THAT DRIVE THE CHECKOUT COUNTER
[Sat 18 April 2009]
WINE FRONT
[Sun 12 April 2009]
WINE: LOW ALCOHOL
[Thu 26 March 2009]
HUON HOOKE’S PICKS
[Tue 25 November 2008]
WINE WITH JEFF COLLERSON
[Tue 18 November 2008]
WINE LESSON
[Sun 16 November 2008]
HALLIDAY’S TOP 100
[Sat 8 November 2008]
NON VINTAGE SPARKLING WINE OF THE YEAR
[Thu 30 October 2008]
TOP 20
[Tue 28 October 2008]
DRINK
[Tue 21 October 2008]
DRINK
[Tue 30 September 2008]
WINE WITH JEFF COLLERSON
[Tue 16 September 2008]
FULL BOTTLE
[Sat 13 September 2008]
TASTE 2009
[Fri 5 September 2008]
PATRICIA SHIRAZ RATED OUTSTANDING
[Fri 15 August 2008]
BEST MERLOT
[Fri 15 August 2008]
PATRICIA CABERNET 2003 RATED HIGHLY RECOMMENDED
[Fri 15 August 2008]

NV NAMED BEST IN CANBERRA
[Fri 20 November 2009]
PINOT GRIGIO CLAIMS MAJOR WINE SHOW TROPHY
[Sat 7 November 2009]
GRACIANO CLAIMS TROPHY FOR BEST SPANISH WINE
[Sat 7 November 2009]
NV WINS GOLD IN HOBART
[Wed 19 November 2008]
SECOND SPARKLING WIN FOR BROWN BROTHERS IN ADELAIDE
[Fri 10 October 2008]
NOBLE GOLD IN ADELAIDE
[Fri 10 October 2008]

Print Page »

Wine Lesson

[Sun 16 November 2008]

Brown Brothers Moscato Rosa, $16.

Pink Moscato is the "in" drink this summer. This is a sweet, lightly spritzy style that smells grapey and floral. It's fresh and fruity on the palate. Serve it with a slice of lime over brunch.