[Sat 31 October 2009]
New Zealand-based wine writer John Hawkesby reflects on his recent visit to Brown Brothers in auckland’s Weekend Herald.
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[Wed 30 September 2009]
Spanish grape varieties have rocketed to success in Australia, assisted by ideal climatic conditions and the increasingly sophisticated palates of Australian wine drinkers
BY Tyson Stelzer
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[Wed 30 September 2009]
Who decides what’s on the menu at the Epicurean Centre? Meet the people who apply their tastebuds to sampling chef Cate Hardman’s latest offerings and matching them to wine
BY Ylla Wright
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[Tue 29 September 2009]
Ken Gargett of Brisbane’s Courier Mail explains why Brown Brothers is ‘one of our more exciting wineries’.
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[Sat 1 August 2009]
Jennifer Pringle recounts her gourmet journey to Brown Brothers Milawa Vineyard in the latest edition of Postcards magazine.
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[Wed 6 May 2009]
The Canberra Time’s Chris Shanahan writes about Brown Brothers successes in producing high quality Sweet and fruity wines.
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[Wed 1 April 2009]
Gourmet Traveller Wine’s Campbell Mattinson writes about his “extraordinary” visit to Brown Brothers Milawa.
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Weekly Winery – Brown Brothers
[Sun 5 October 2008]
Sheridan Rogers tells the Sunday Herald Sun about the culinary pleasures of the Brown Brothers Epicurean Centre.
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In praise of Brown Brothers - the old and the new
[Sun 1 June 2008]
The Adelaide Review’s
Valmai Hankel shows why Brown Brothers has been able to move with the times for
more than a century.
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